Can i use salted butter for cookies

If all you have is salted butter on hand, fear not. You have two options for using salted butter in your cookies. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Share this recipe! Leave this field blank First Name. I consent to receive this recipe book and other e-mails from Into the Cookie Jar. Must-Have Baking Tools seriously Silicone baking mats — I use this brand and my cookies slide right off without burning!

In the case of butter, maybe the recipe calls for unsalted butter but all we have is salted butter. Is it ok to use it then? And what about the other way around? Sometimes the recipe does not specify.

What do we do then? Well, chefs tend to refer to unsalted butter as just butter. Maybe that is why it is not specified.

Truthfully, unsalted butter is the most common choice between the two. This is because it does not add any extra flavor. It is simply the standard. So, now you know, if the recipe does not say, then go for unsalted butter. Well, it depends on the salt content in the butter. Salt is what preserved foods for thousands of years, people lived long ages. Butter is not a synthetic like soy— hogs will not eat soymash! Who is the smart one now?

I live in Canada and our salted butter varies by brand can be quite salty. Well said every one, I only have slightly salted butter in the house and I need to bake a chocolate cake for my two girls.

I shall feedback on the cake once it is done. It gets wet-bready and rises especially around the edges; the one time I made it with unsalted butter it fell flat. Nothing else was different. Love the post. Of course, I always tell people to use unsalted, but its just a tastebud preference. I am making potato soup and the recipe calls for salted butter but all I have is margarine.

Can I use my margarine instead of the salted butter? Drawn butter seems to have little salt even from salted butter, but the milk solids are quite salty. So, are the milk solids necessary when unsalted butter is called for? Dave — Drawn butter is melted butter — it can be salted or unsalted. The milk solids can be important, as can the state of the butter melted vs softened vs chilled , in any given recipe.

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