There is no specific diet for malaria but adequate nutrition is the key for improvement. Patient needs to be encouraged to eat frequently in small quantity that helps to tolerate the food. Diet recommendations for patients suffering from Malaria : The following points to be consider in nutritional planning for malarial patient. Fever is an essential aspect- Fever increases body metabolic rate BMR , thus calorie requirements are increased.
The calorie requirement depends on degree rise of temperature. During fever there is decrease in appetite as well as decrease tolerance, thus calorie intake is a big challenge. It is important to consume foods that provide instant energy such as glucose water, sugarcane juice, fruits juice, coconut water, electoral water, sorbet sugar, salt and lemon with water , etc. Preparing for the holidays? Malaria is an infection caused by single-celled parasites that enter the blood through the bite of an Anopheles mosquito.
These parasites, called plasmodia, belong to at least five species. Most human infections are caused by either Plasmodium falciparum or Plasmodium vivax. Plasmodium parasites spend several parts of their life cycle inside humans and another part inside mosquitoes. During the human part of their life cycle, Plasmodium parasites infect and multiply inside liver cells and red blood cells. To continue reading this article, you must log in.
Already a member? Login ». Rice can be digested easily and can release energy faster. Fresh fruits and vegetables work wonders for malaria patients. According to studies, vitamin A and vitamin C rich fruits and vegetables like beetroot, carrot, papaya, sweet lime, grapes, berries, lemon, orange help to detoxify and boost the immunity of the patient suffering from malaria.
Unfortunately, at the time of fever, one experiences appetite loss, less tolerance and therefore, eating food becomes a challenge. To compensate for such a situation, one must drink glucose water, fresh fruit juices, coconut water, a sorbet made with lemon, salt, sugar and water and electoral water. While drinking water, make sure it is boiled or sterilized. Take in fluids in every way possible- milkshakes, juices of fruits and vegetables, rice water, pulse water, stew, soup, etc. Doctors recommend a daily fluid intake of at least 3 to 3.
Fluids will help in washing out the toxins from the body via urine and stools and help you get well sooner. There is an increase in the requirement of protein as one loose a lot of tissue. A diet of high carbohydrate and high protein is helpful as the body can utilise the protein for anabolic and tissue repair and building process.
In some cases of a more severe kind, other organs get involved and there could be sever blood loss, hypoglycaemia, kidney failure, respiratory involvement, cerebral malaria, jaundice, loss of consciousness and even death. However, there is no vaccination for prevention of Malaria and preventive therapy is dictated by the place of origin and by your doctor's advice.
If you are infected by the malarial parasite, eating a healthy diet becomes the cornerstone for fast and healthy recovery and to fight the infection.
Food keeps the body fuelled to fight of the parasite attack, our immune system must be fed well to fight well. Good nutrition is an established prerequisite for quick and safe recovery.
The medications may boost our internal system to fight back but fuelling our body with healthy foods will make our system work more efficiently. We really don't feel like eating when we are unwell; therefore, to make it easy for you, here are a few pointers to keep in mind when you have suffering from Malaria.
Foods To Eat While Treating Malaria - Energy Giving Foods Simple sources of carbohydrates that do not need much digestion and provide instant energy are at the top of the list. With low appetite and bouts of fever, you need to refuel the body fast. Glucose water, electoral, sugarcane juice, coconut water, sherbets of rose or khus, orange squash are instant energy drinks that replenish fluids and provide energy.
Toffees, chocolates, ice creams are other items that can be added to the list. Chilled foods also help reduce nausea. Dals can be made into a soup and flavoured with lemon; cakes are a good way to consume eggs when appetite is low and taste buds need to be cajoled.
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