Grassland is often called pasture. Pasture land makes up about half of all land farmed in Ireland. This shows us that keeping cattle for beef production or for dairy farming is very common in Ireland.
Farms that grow cereal crops are called tillage farms. This is also called arable farming. Seeds that are grown and harvested each year are called arable crops. Cereals like wheat, oats and barley. Sheep farms can be in upland or lowland regions. They are often in upland areas because mountain sheep are quite hardy and can tolerate cold and wet conditions. Related: Types of Chemical Reactions. Most today employ local local workers, although they used to be notorious for hiring slaves or illegal immigrants to save money.
Workers tend to live on the plantation with their families. Plantations are one of the most expensive farming investments, requiring the owner to purchase large amounts of land and raise crops which may not be harvestable for several years.
As the plantation focuses on one crop, large amounts of pesticides are often needed to prevent infestations. The land also requires plenty of fertilizer, as crops cannot be moved once established. Prior to the discovery of crop rotation, tribes used this method as a means of early agriculture. This method clearcuts or razes small forested areas to create fresh farmland. Farmers then work the land for two to three years. Each year, the yield shrinks as the soil becomes more fallow.
Eventually, the land must be abandoned in favor of healthier soil. However, the technique may still be found in a few isolated aboriginal communities. This method involves small plots of land which yield just enough for the farming family to live off of. The entire family works this plot, which rarely has power or irrigation.
With its origins in the Americas and Eurasia, the practice is believed to have started in 10, B. Hunters and foragers first settled in America in 20, B. E, agriculture had spread to South America. This type of farming fostered the development of early civilizations. Poultry farming involves the rearing of turkeys and chickens for meat and eggs.
It can be practiced in large or small scale farms. However, there is increasing demand for local poultry fed on natural pasture. Fish farming is also known as aquaculture. It is the practice of raising fish in large numbers in large tanks or fish ponds. Although farmed fish, according to Grist, have a bad reputation, properly managed fish farms are clean, sustainable and yield protein of high quality.
Geography Revision. Accessed on November 14, Accessed 14 November, Compatible with the following exam boards. Table of Contents hide. Arable Farming. Pastoral Farming. Mixed Farming. Subsistence Farming. Commercial Farming.
Some flower farms also have nurseries or greenhouses on-site to extend their growing seasons. Hay farms are devoted to growing livestock feed. Hay is grown in all 50 states, although the type of grass varies by geographical region. Hay farmers require large swaths of land 10 acres at minimum that is suited for growing hay, as well a tractor, mower, hay rake and baler. Hay can be baled in small, rectangular bales, or large round rolls; each requires different baling equipment.
Hay farmers must carefully monitor the moisture content for their crop, as mold and spores can be extremely toxic to livestock. Hobby farm are managed for fun instead of profit. Though hobby farmers may enjoy some sales from their home gardens or livestock operations, hobby farmers need to have an income from another job in order to support their farming pastime. A micro farm is an efficient, sustainable farm, usually located less than 5 acres though the exact acreage can vary.
Micro farming is small-scale, high-yield, sustainably-minded farming, generally conducted by hand and mostly located in urban or suburban areas.
An orchard is a farm of intentionally planted trees and shrubs to grow fruits or nuts. Orchard fruits include apples, pears, oranges, bananas and cherries.
Orchard nuts include tree nuts like pecans, walnuts and almonds. Many orchards cultivate a single variety of fruit, though introducing diversity into orchards helps the operation build resistance to pests and diseases. The largest orchards in the United States are apple and orange orchards, although citrus orchards are more commonly called groves. Organic farms grow and process food without the use of synthetic fertilizers or pesticides.
Natural pesticides may be used in producing organically grown food. More than 40 private organizations and state agencies certify organic food, but the standards may differ in the exact pesticides and fertilizers they permit, or the content of their certification materials. A poultry farm raises domesticated birds for meat and eggs, including chickens, turkeys , ducks , and geese.
Chickens are the most common bird raised for both meat and eggs. Some special or heritage breeds of poultry are raised for shows and competitions.
A ranch is a large area of land for raising grazing livestock, like cows or sheep. Some ranches also boast less conventional types of livestock like elk, bison, emu and alpacas. In the western United States, many ranches combine private land and public land managed by federal agencies like the Bureau of Land Management or the U.
Forest Service, where they are authorized to bring their herds and flocks by grazing leases. Ranches that includes arable or irrigated land may also raise crops for feeding the animals. Some working ranches will open private land to hunters for recreational hunting. Rice farming is a little different than cultivating other grains.
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